Garanti̇ Belgesi̇; Important Warnings - MADAME COCO Ellipse Guía De Usuario

3
Deha Mağazacılık Ev Tekstil Ürünleri
Sanayi ve Tic. A.Ş
Address: Mecidiyeköy Mahallesi, Oğuz Sokak, RönesansBiz
Plaza, No:4 34387 Şişli / İstanbul
52 - 51 27 267 (212) 0 :
80 27 267 (212) 0 :
info@madamecoco.com :
:
:
:
:
GARANTİ BELGESİ
Satıcı Firmanın Unvanı:
Deha Mağazacılık Ev Tekstil Ürünleri
Sanayi ve Tic. A.Ş
Adresi: Mecidiyeköy Mahallesi, Oğuz
Sokak, RönesansBiz Plaza, No:4
34387 Şişli / İstanbul
Telefonu: 0 (212) 267 27 51 - 52
Faks: 0 (212) 267 27 80
E-posta: info@madamecoco.com
Fatura Tarih ve Sayısı:
Teslim Tarihi ve Yeri:
Yetkilinin İmzası:
Firmanın Kaşesi:
:
:
:
:
20 :
:
MALIN:
Cinsi: Paslanmaz Çelik
Markası: Madame Coco
Modeli: Ellipse
Garanti Süresi: 2 yıl
Azami Tamir Süresi: 20 iş günü
Bandrol ve Seri No:
4
Dear Customer,
We would like to thank you for choosing Madame Coco. But before you use your Madame Coco
product, we ask that you carefully read this guide and note the speci ed matters.
Our Stainless-Steel product was produced from raw stainless-steel material containing high
quality. Heat forming on the base is quickly transferred within the pan thanks to its capsule-base
technology while there will be no change in avour in your foods, and it will provide for long-last-
ing use thanks to its structure resistant to all types of food acids.
Specially designed handles will make your pans easy to use while exhibiting an appealing look with
an aesthetic appearance. Aesthetic containers were designed as a complementary element for the
pan. It allows for the steam that forms within the pan to be recycled with a condensation system
with its special shape while preventing the loss of vitamins and contributing to making health and
delicious foods.
All Madame Coco stainless steel kitchen utensils were produced to be dishwasher safe.
comfortably be used on gas, electric, and ceramic stoves.
induction stoves, manufactured as the latest technology and providing savings over time.
Remove any tags on the product before use. Before rst use, boil 2-3 spoons of vinegar and a litre
of water in the pan for 5-10 minutes. Swirl this water around in the pan, pouring it out. Dry
thoroughly with a dry rag. Turn your stove all the way up while rst heating and later lower to
medium or low heat for energy savings. Your food will continue to cook with this level of heat
thanks to the thermal capsule base. While cooking food with less water, keep your stove on low
heat. Steel-handled pans were produced to be suitable for stovetop and oven use. We strongly
recommend the handles be used to hot surfaces from burning your hands, but pans with Bakelite
and silicone handles are not suitable for baking in the oven.
Add an amount of salt after starting to boil the water to protect your pan and prevent hard water
stains. While using any gas-powered stoves, be sure that the ame doesn't pass the base of the pan
and, therefore, the handles aren't damaged. Avoid bringing hot pans into contact with cold surfaces
for long-lasting use.
Do not shock the pans with cold. Do not pour cold water into hot pans or leave your pan in a
container full of cold water while hot. Do not heat the product without lling it with liquid. In
such a situation, extinguish the heater and let the product cool. Never stick an extremely hot
product into water to cool. Do not forget that stainless steel kitchen products left without water
and empty on the stove will have shorter lifespans. Stainless steel kitchen utensils preserve more
heat for a longer period of time after food is nished cooking.
a few minutes before the cooking process is complete. Do not place the product in the refrigerator
without being sure that the product has entirely cooled down while cooking.
De nitely do not place products with Bakelite, silicone, or plastic components in the oven.
glass lid and Bakelite and similar handle pieces can be damaged because of exposure to blows,
drops, or excess heat.
WARNING:
When steel kitchen products are used with hard water, stains can form on the interior surfaces. You
can easily eliminate these types of stains by scrubbing lemon juice or vinegar and water in your pan.

Important Warnings

Products that burn, blacken, discolour, break, deform, or whose bases fall of due to error of use and
products that are damaged while carrying are excluded from the scope of the warranty.
of the pan will be hot enough to burn your hand while cooking.
hold the product from the handles and wearing oven gloves. Be sure to store out of the reach of
children while cooking.
ey can
ey were also produced to be used on
is is why you can shut of the stove
e
e body
is is why you should absolutely