FLOW CONTROL
CARAFE
CARE & HANDLING
RECOMMENDATIONS
Features:
Flow Control Lid with a light weight stainless
steel exterior and interior with superior vacuum
insulation on the body. NSF Listed
Usage:
Follow cleaning instructions before first use.
Make sure the gaskets and plunger are in place.
This carafe is intended for hot or cold beverages.
Do not use for any other purpose. Use caution
when moving a full container. Use the handle to
carry the carafe. Push the lever and tip to pour.
• Do not use this carafe with carbonated
beverages.
• Do not overfill the dispenser
• Keep away from children, especially when
filled with hot beverages
• Keep the dispenser from heat sources
Storage:
Store in a cool dry place.
Cleaning:
The body of the server is dishwasher safe. The
lid of the server is hand wash only, using mild
detergent or soap. Rinse lid thoroughly to
prevent contamination of beverage.The small
holes in the lid can be cleaned with included
small brush.
• Do not use harsh cleansers, abrasives or
solvents.
• Avoid chlorinated detergents.
Lid Disassembly/Assembly:
1. Pull plunger straight out of bottom of lid to
remove. (Figure A)
2. Peel the black rubber gasket from bottom of
lid. (Figure B)
To assemble reverse steps 1 and 2.
Flow Control:
The position of the gasket determines the level of
flow, of the desired beverage. Max Flow (Figure
C) or Min Flow (Figure D)
On the left side of lid, just above the gasket,
there is a flow level indicator. On the gasket there
is a selector line that orients with the flow level
indicator. (Figure E)
Figure B
Figure A
2 3 5 4 VEN TU RA D RI VE ~ WO O D BURY, MN 5 5 1 2 5
PHO NE: 80 0-3 2 8 -4 4 9 3 ~ FAX : 6 5 1 -7 3 0 -8 8 8 0 ~ WW W. S ER VICEID EA S . CO M
Figure C
Figure D
Min
Normal
Max
SERVICE IDEAS, INC.
Figure E