Troubleshooting - BESTEK LF-8516 Guia Del Usuario

Note:This table is only a guide and does contain exact recipes.
FOOD TEMP
Mixed Vegetables (roasted) 400ºF
Broccoli (roasted) 400ºF
Onion Rings (frozen) 400ºF
Cheese Sticks (frozen) 350ºF
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1)
Air Fry (Step 2) 350ºF
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1) 325ºF
Air Fry (Step 2) 350ºF
French Fries, thin (frozen) 3 cups 400ºF
French Fries, thick (frozen) 3 cups 400ºF
Meatloaf, 1 lb. 350ºF
Hamburgers, 1/4 lb. (up to 4) 350ºF
Hot Dogs /Sausages 350ºF
Chicken Wings (fresh/thawed),
Blanch (Step 1) 325ºF
Air Fry (Step 2) 350ºF
Chicken Tenders/Fingers,
Blanch (Step 1) 350ºF
Air Fry (Step 2) 400ºF
Chicken Pieces 350ºF
Chicken Nuggets (frozen) 350ºF
Catfsh Fingers (thawed, battered) 400ºF
Fish Sticks (frozen) 400ºF
Apple Turnovers 400ºF
Donuts 350ºF
Fried Cookies 350ºF
Temperature conversion formula:°F=(°C×9/5)+32
10
All manuals and user guides at all-guides.com
AIR FRY TIME* TIME
15 - 20 minutes 8 minutes
15 - 20 minutes 8 minutes
12 – 18 minutes 8 minutes
8 – 12 minutes —
325ºF 15 minutes 8 minutes
10 – 15 minutes 5 minutes
15 minutes 8 minutes
10 – 15 minutes 5 minutes
12 – 16 minutes 8 minutes
17 – 21 minutes 10 minutes
35 – 40 minutes —
10 – 14 minutes (rare to well done)
10 – 15 minutes 6 minutes
15 minutes 8 minutes
10 minutes 5 minutes
13 minutes 13 minutes
5 minutes 3 minutes
20 - 30 minutes 10 minutes
10 - 15 minutes 5 minutes
10 - 15 minutes 5 minutes
10 - 15 minutes 5 minutes
10 minutes —
8 minutes 4 minutes
8 minutes 4 minutes

Troubleshooting

ACTION
PROBLEM
shake
shake
shake
—
The AIR FRYER does not work
shake
shake
shake
shake
shake
shake
Food not cooked
—
—
Food is not fried evenly
turn over
shake
Outer Basket won't slide
shake
into Unit properly
turn over
shake
White smoke
turn over
coming from Unit
shake
turn over
turn over
— Fresh fries are not fried evenly
turn over
turn over
Fries are not crispy
POSSIBLE CAUSE
Plug power cord into wall
The appliance is not plugged in.
socket.Press the Power On
You have not turned the Unit
button.Select a Preset or select
on, set the preparation time, or
Time and Temperature. Press
temperature.
Power button again and
cooking will begin.
You have probably turned off the Press the Power On button.
Unit. lf you pressed the Power Select a Preset or select
button while the Unit is cooking Time and Temperature. Press
it will trigger the "shut down" Power button again and
mode. Cooking will begin.
The Fry Basket is overloaded. Use smaller batches for more
even frying.
Use the Temperature + button
The temperature is set too low.
(page 5 fig. 4 ) to raise the tem-
perature and continue cooking.
Some foods need to be "shaken" See pages 9 and 10 in this
during the cooking process. manual.
Do not fill the Fry Basket above
Fry Basket is overloaded.
the MAX level. (see chart page
Fry Basket is not placed in
10).
Outer Basket correctly.
Gently push Fry Basket into
Outer Basket until it "clicks".
Foods heavy with oil will cause
dripping in the Outer Basket.
Too much oil being used.
Oil in the Outer Basket will
Outer Basket has grease residue
smoke having no effect on the
from previous cooking.
Unit or the food. Clean Outer
Basket after each use.
Wrong type of potato being used. Use fresh, firm potatoes.
Potatoes not rinsed properly Use cut sticks and pat dry to
during preparation. remove excess starch.
Dry potato sticks properly
Raw fries have too much water.
before adding oil. Cut sticks
smaller. Add a bit more o
SOLUTION
11