Danby DBAF03224BD11 Manual Del Propietário página 9

OPERATING INSTRUCTIONS
AIR FRYING CHART
FOOD
Mixed vegetables (roasted)
Broccoli (roasted)
Onion rings (frozen)
Cheese sticks (frozen)
Fried sweet potato chips (fresh, hand cut, 1/8 to 1/6 inches thick)
Step 1: Blanch
Step 2: Air fry
French fries (fresh, hand cut, 1/4 to 1/3 inches thick)
Step 1: Blanch
Step 2: Air fry
French fries, thin (frozen, 3 cups)
Meatloaf, 1 lb
Hamburgers, 1/4 lb, up to 4
Hot dogs / sausages
Chicken wings (fresh / thawed)
Step 1: Blanch
Step 2: Air fry
Chicken tenders / fi ngers
Step 1: Blanch
Step 2: Air fry
Chicken pieces
Chicken nuggets (frozen)
Catfi sh fi ngers (thawed, battered)
Fish sticks (frozen)
Apple turnovers
Donuts
Fried cookies
Shrimp
TEMPERATURE (°F)
400
400
400
360
320
360
320
360
400
360
360
360
320
360
360
400
360
360
400
400
400
360
360
360
8
COOK TIME (MINS)
15 - 20
15 - 20
12 - 18
8 - 12
15
10 - 15
15
10 - 15
12 - 16
35 - 40
10 - 14
10 - 15
15
10
13
5
20 - 30
10 - 15
10 - 15
10 - 15
10
8
8
10 - 18
ACTION
shake
shake
shake
-
shake
shake
shake
shake
shake
shake
-
-
shake
shake
turn over
shake
turn over
shake
turn over
turn over
-
turn over
turn over
turn over