Making Pasta; Kneading And Dispensing Pasta Dough - Silvercrest SPM 220 A1 Instrucciones De Uso

Making pasta

WARNING! RISK OF INJURY!
► Never reach into the dough container t
during operation. Danger of injury due to
rotating parts!
► Do not change accessories unless the drive
unit is entirely at a standstill and the blender
is unplugged from the power supply!
The appliance will run on for a short time
after being switched off.
ATTENTION! PROPERTY DAMAGE!
► Do not overload the appliance. Do not use
recipes with more than 500 g flour per batch.
NOTE
► Every press of a button is acknowledged with
a beep.
► Operation is only possible with correctly fitted
accessories. If the accessories have not been
fitted correctly, you will hear several beeps
when the programme starts and OPEN ap-
pears on the display a. Unplug the appli-
ance and check that the accessories are cor-
rectly fitted.
Kneading and dispensing pasta
dough
1) Assemble the appliance as described in the
section Assembling the appliance.
2) Prepare all the ingredients you need for your
pasta dough. Refer to the recipes in this
manual, for example, which are tailored to
this appliance (see section Recipes) or in
the enclosed recipe booklet.
3) Measure the required amount of flour using the
measuring beaker for flour u and fill it into the
dough container t.
│ GB │ MT
■ 40
NOTE
► 1 measuring beaker u corresponds to ap-
prox. 250 g flour. Fill the measuring beaker u
with flour. If the flour starts to pile up, shake the
measuring beaker u and tap the bottom light-
ly on a firm surface. This will flatten down the
flour. This compacts the flour, which has an
influence on the quantity filled in. If necessary,
use a kitchen scale to measure the weight.
4) Use the measuring beaker for liquids i to
measure the required amount of liquid or
egg. First, pour the egg into the measuring
beaker i and then add liquid up to the
required total amount.
NOTE
► Always whisk egg with liquid to achieve
a smoother dough.
► For better processing, do not add liquids into
the dough container t until the beginning
of the kneading programme.
5) Fit the lid 2 by sliding the two pins of the lid 2
into the two slots in the appliance base 5.
Then press down the front part of the lid 2
until it audibly clicks into place in the front
panel z.
6) Press the On/Off button
the appliance. You will hear a beep and
ON will appear on the display a.
NOTE
► If no buttons are pressed for approx.
2 minutes, you will hear several beeps and
the appliance switches off automatically.
7) Use the kneading programme button
to select the right kneading programme for
your dough:
–
: for small dough quantities up to
approx. 250 g flour
–
: for large dough quantities from
approx. 250‒500 g flour
The symbol of the selected kneading
programme /
b to switch on
c
lights up.
SPM 220 A1