Noaw TS8 Manual De Uso Y Mantenimiento página 17

General Information
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(1) Qualified personnel are those people having professional experience, technical skills, knowledge of laws and standards, who are able to carry
out the activities required and recognize and avoid possible hazards in:
handling
use
cleaning
machine maintenance.
General Information
1-1 Sending Mail ............................................................................................................................................................ 5
1-2 Notes for Users ........................................................................................................................................................ 5
1-3 Machine Identification ............................................................................................................................................. 5
1-4 Use Conditions and Use Prohibitions ...................................................................................................................... 6
1-5 Residual Risks .......................................................................................................................................................... 6
1-6 Training of Operators ............................................................................................................................................... 6
1-7 Safety Notices .......................................................................................................................................................... 7
1-8 Technical Data ......................................................................................................................................................... 8
1-9 Noise Levels............................................................................................................................................................. 8
Installation
2-1 Machine Packaging .................................................................................................................................................. 9
2-2 Installation ............................................................................................................................................................... 9
2-3 Electric Connection .................................................................................................................................................. 9
Machine Use
3-1 Machine Start-up .................................................................................................................................................... 10
3-2 Machine Use: Meat Mincer .................................................................................................................................... 10
3-3 Installation of Meat Mincing Unit .......................................................................................................................... 11
3-4 Removal of Meat Mincing Unit ............................................................................................................................. 11
Cleaning and Maintenance
4-1 Machine Cleaning .................................................................................................................................................. 12
4-2 Replacement of Perforated Plate Rotation-prevention Key ................................................................................... 12
4-3 Replacement of Worm Screw-Knife Dragging Pin ................................................................................................ 12
4-4 Gear Lubrication .................................................................................................................................................... 12
4-5 Safety Device Check .............................................................................................................................................. 13
4-6 Removal - Storage - Scrapping ............................................................................................................................. 13
4-7 Emergency Circumstances ..................................................................................................................................... 13
4-8 Inconveniences, Causes and Solutions ................................................................................................................... 13
Three-phase Wiring Diagram for: TC12I - TC22I
4-9
4-10 Single-phase Wiring Diagram for: TS8.......................................... ........................................................................ 14
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Table of Contents
Meat Mincer
.................... 14