Possible Problems And Solutions - Oursson DH2200D Manual De Instrucciones

Ingredients
on an earlier prepared
Fruit juices and
purees
Recommendations on dehydration:
1.
watermelon.
2.
temperature. To preserve useful properties of the ingredi-
3.
Recommendations for fermentations:
1.
2. Use room temperature milk.
To prepare yogurts and dairy products use only
fresh and qualitative ingredients.
4.
5. When placing ingredients consider that the volume will
increase during preparation.

POSSIBLE PROBLEMS AND SOLUTIONS

Problem
the temperature and
isn't pumping air
temperature
pumping air
14
Preparation
1L of sterilized, pasteurized, ultra-pasteurized
1L of 10% fat cream mix with leaven, pour into a
Cause
• Required temperature isn't set.
• Motor stopped.
Cooking time
6-10 hours
0
-
\
6.
the product gets into the housing of the device.
CLEANING AND MAINTENANCE,
• Unplug the device.
•
dishwasher.
•
•
damp cloth. Never immerse it into the water
•
Solution
• Check the outlet, if it is active contact the service center.
service center.
•
that could have stuck in the motor. To do this, turn the
fan does not turn on, contact a service center. If liquids
device and contact a service center to replace the motor
unit.
Notes
sour taste.
They can't be washed in a
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