ENGLISH
• Do not touch the surfaces of the oven, the door window and the
resistances located inside it when the appliance is running or immediately
after its use, since these parts can become very hot.
• Never obstruct the air and ventilation grilles.
• Do not place objects on the top of the oven while it is running.
• Do not place pots, containers or other objects on the door when it is
open.
CONTROL PANEL
THERMOSTAT DIAL (Fig.1)
Dial (3) allows setting the ideal cooking
temperature.
COOKING SELECTOR DIAL (Fig.2)
The appliance has three cooking functions
that can be selected by means of the
selector dial (4). Ventilation inside the oven,
which is identified with symbol
with all the cooking functions.
It is necessary to always preheat the oven for
10-15 minutes, regardless of the cooking
function selected.
Conventional oven
When this function is set by means of the selector dial (4), both the
upper and the lower heating elements are enabled at the same time.
This function is ideal for all types of food: fish, meat, poultry,
stuffed vegetables, sweets and all foods requiring long cooking
times and an even temperature.
For the cooking times, refer to the "GUIDE TO APPROXIMATE TIMES
FOR THE COOKING OF FRESH FOOD WITH CONVENTIONAL OVEN "
shown afterwards.
Reheat/keep warm
When this function is set by means of the selector dial (4), only the
lower heating elements (10) are enabled.
This function allows reheating food or keeping it warm. Select the
desired temperature by means of the thermostat dial (3).
Fig.1
, is enabled
Fig.2
3
4