1
Put the plug of the appliance into the power outlet.
The Pasta maker will sound once.
Note:
• Make sure all the parts are well assembled before
plugging in.
2
Attach the lid onto the mixing chamber.
Note:
• The appliance will not start working if the chamber
lid is not properly closed. During the pasta making
process, if the chamber lid becomes loose, the
appliance will automatically stop working.
3
Turn the control knob to select the automatic pasta
making process, and then press the Start/Pause
button.
Note:
• The whole working process (including kneading and
extruding) takes around 12 minutes for 200 g/7 oz
of flour and 18 minutes for 400 g/14 oz of flour.
4
After the kneading starts, slowly pour in the liquid
along the entire length of the slot in the lid.
Note:
• During dough mixing, do not add other ingredients
after you have poured in the liquid. Otherwise, it will
affect the results of the pasta texture.
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