Thulos TH-FR1825 Manual De Instrucciones página 11

OPERATION
1. Plug the mains plug into a grounded outlet.
2. Gently remove the frying pan from the fryer. 3. Put the ingredients in the basket, according to the
instructions in the "CONFIGURATION" section.
4. Slide the fry pan back into the fryer. Never use the frying pan without the basket.
5. Select the desired temperature. (See the "CONFIGURATION" section).
6. To turn on the appliance, turn the timer knob and select the desired time.
preparation time when the appliance is cold.
- You can also let the appliance preheat without any ingredients inside.
- The power light and the warm-up light will come on.
- The timer starts counting down the set preparation time.
Note.
During the hot air frying process, the heating light goes on and off automatically ocasionally.
This indicates that the heating element turns on and off to maintain the set temperature.
7. Some ingredients should be stirred halfway through cooking.
- Take the frying tray out of the appliance by the handle and shake.
- Put the tray back in the fryer.
- Caution: Do not press the basket release button during shaking.
8. When you hear the timer chime, the set preparation time has elapsed. The appliance will turn off
automatically. Take the pan out of the appliance and place it on a heat resistant surface.
Note: You can also turn off the appliance manually by turning the thermostat to the "0" position.
9. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the frying pan
back into the appliance and set the timer for a few additional minutes.
10. To remove small ingredients, press the basket release button and remove the basket from the fry
pan. Do not turn the basket upside down with the frying pan still attached to it, as any excess oil that
has accumulated in the bottom of the frying pan will spill over and over the ingredients. After hot air
frying, the frying pan and ingredients are hot. Depending on the type of ingredients in the fryer,
steam may come out of the frying pan.
11. Empty the basket into a bowl or plate.
Tip: To remove large or fragile ingredients, use a pair of tweezers to remove the ingredients from the
basket.
REMEMBER
- Never cook with oil in this appliance or with any other liquid.
- Always remove the flag holding its handle, as it can be hot and burn.
- Never use the tray without the basket or basket.
- Never overfill the basket with cooking ingredients.
- Consult the cooking and configuration tables according to the food to be cooked.
- Add 3 minutes to the cooking time if the appliance is off and cold.
- You can also preheat the appliance, before introducing the food to be cooked.
- Add 3 minutes to the