Infinion 40ECD6 Manual De Instrucciones página 18

USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
FAULTS
The upper crust is dark
and the lower part too
pale
The lower part is dark
and the upper crust too
pale
The outside is too
cooked and the inside
not cooked enough
The outside is too dry
even though of the right
color
Protective kit
During operation, the oven glass door and adjacent parts of the appliance become hot. Make sure,
therefore, that children do not touch the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
For greater safety, an additional child-safety device is available from our Head Office and our
Authorised Service Centres (see enclosed list). When ordering this, please give the code:
BAB-followed by the appliance model. The model is stamped on the plate which is visible on the front
part of the oven upon opening the door.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as
follows (fig. 11):
● Open the door completely and lift the 2 levers "B" (fig.11-1);
● Now, shutting the door slightly, you can lift it out by pulling out the hooks "A" as shown in figure
2.
To reassemble the door:
● With the door in a vertical position, insert the two hooks "A" into the slots;
Ensure that seat "D" is hooked perfectly onto the edge of the slot (move the oven door
●
backwards and forward slightly);
CAUSES
Not enough heat from the
bottom
Excessive heat from
bottom
Too high temperature
Too low temperature
18
REMEDIES
- Use the natural convection position
- Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
the - Use the natural convection position
- Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
- Lower the temperature and increase
the cooking time
- Increase the temperature and reduce
the cooking time.