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CAUTION:
The surfaces of the appliance get hot. To avoid acciden-
tal burns, scalping or steam being released while cooking, always
open and close the lid by using an oven mitt.
FOR HOUSEHOLD USE ONLY
1. This appliance is intended ONLY for household use.
2.
Prepare ingredients following the recipe instructions.
3.
Lift the lid to the open position.
4.
Coat the non-stick surface with a small amount of vegetable oil. This can be done
with a paper towel or with a non-stick cooking oil spray. Wipe o any excess oil. It is
recommended to periodically do this after use to maintain the quality of the non-stick
coating.
5.
Check and con rm the voltage of the appliance is the same as the outlets. Then,
plug electrical cord carefully into a separate outlet from other appliances to prevent the
circuit from being overloaded.
6.
Close the appliance after plugging in, and allow to pre-heat.
7. The red indicator light will turn on as soon as you connect the appliance. The green
indicator light will turn on when the appliance reaches the maximum operating tempera-
ture. The appliance is ready to cook as soon as the green light turns on. Note: the green
indicator light will turn on and o ; it does not re ect cooking completion only tempera-
ture cycles from min to max.
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8.
handle.
9.
panini plate.
10. After the ingredients are ready, carefully remove them by using an oven mitt and
a heat resistant wood or plastic spatula. DO NOT use metal utensils because they will
scratch and damage the non-stick coated surface.
11. If cooking more than one batch in a session, after removing the rst batch, allow
the appliance to cool for 5 minutes before the next batch. NOTE: DO NOT USE THE
APPLIANCE FOR MORE THAN 15 MINUTES NON-STOP.
12. As soon as you are nished cooking, unplug the appliance and allow it to
cool down.
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Open the appliance carefully with an oven mitt, grabbing it by the cool touch
Place ingredients on top of the lower panini plate and press down with upper
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