CORBERO CCVM301D Manual De Instrucciones página 64

Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology(induction cooking zones and
cooking areas,radiant cooking zones,solid plates)
For circular cooking zones or area:diameter of useful
surface area per electric heated cooking zone,rounded
to the nearest 5 mm
For non-circular cooking zones or areas:length and
width of useful surface area per eletric heated cooking
zone or area,rounded to the nearest 5 mm
Energy consumption per cooking zone or area
calculated per kg
Energy consumption for the hob calculated per kg
The measurement and calculation methods used to establish compliance with commission regulation(EN) No 66/2014.
Table 5a
Information for domestic electric hobs
/
/
/
/
Ø
L
W
ECelectric cooking
ECelectric hob
EN-22
Symbol
CCVM301D
Built-in hob
2 zones
Radiant cooking zones
zone 1：16.5
zone 2：20.0
--
Zone 1：176.4
Zone 2：181.6
179
Value Unit
cm
cm
Wh/kg
Wh/kg