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PREmIER'
SAVE THESE INSTRUCTIONS
·FOR HOUSEHOLD USE ONLY'
TIP ABOUT THE ELECTRICAL CORO..•
A short power-supplycordIs providedto reducethe risk resultingfrom becomingentangledin or
trip-
ping over a longercord.
Longar detachable power-supply cords or extensión
cords
are available and may be used if cara
Is
exercisedin their use.
IF a long detachabfepower-supply cord or extensión cord ls
used,
(1) the marked elecírical rating of
tha cord set extension cord should be al least as the electrical rating af the appllance,and (2) the
longer cero should be ananged so that it not drape over the countertop or tabletop where It can Be
pulledon
by
childrenor trippedover unintentionally
.
OPERATlNG INSTRUCTlONS FOR YOUR BUFFET RANGE
1.
Place your stove on a
salid.
sefe
surface.
Do not set it on a qlass surface or a finely ñnlshed wood
sulface
.
2.
Place a heat reslstant pad or mal under tha unit befare using to
prevent
possible heat damage
lo
counteror tabletop.
3.
Plug tha cord lntc the electrical wal1 outlet and tum the thermostat
to
the desired heat setting (Iow,
medium or high).
4.
Tum thermostatto OFF settingwhen
finished.
Then unplug the cord from electricaloutlet.
5.
NOTICE-OOUBLE range has one element that ls LOW-WATT and the other is HIGH-WATT. THE
Low-Wattelement will not get as hotoand will not glow as "cherry red- in color as the High watt
side.
CLEANING INSTRUCTIONS
Unplug the carel.
Wipe surface with damp doth or sponge, Do not use steel wool or
abrasives.
Lift.up
tubular heating element te eleandrip pans beneath the element.
No maintenanceother than eleaning is
required
on this appliance.
IMPORTANT SAFEGUARDS
When Using electrical appliances, basic
safety
precautions should always be followed ineluding the
following:
1.
Read all instructions befare
operating.
2.
Do not tauch hot
surfaces.
Use handlesor knobs.
3.
To protect against electrical shock not immerse cord,
Plugs.
base of the unlt, ar the complete
appliancein water or other
liquid.
4.
Closesupervisionis necessarywhen any applianceis usad by or near children.
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