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Tips
• When using your pasta machine, always place it on a clean, stable
surface, with Power Switch close to you for easy access.
• If cooking pasta right away, drying is not necessary. Simply rest
pasta on pastry or cutting board until ready to cook.
• To dry pasta, use a pasta drying rack to suspend the pasta.
Separate strands as much as possible to prevent sticking.
• Once pasta is dry, wrap it tightly in plastic wrap and store in a
plastic bag. Pasta can be refrigerated for up to 24 hours.

Care and Cleaning

1.
Unplug Pasta Maker.
2.
Set Adjustment Knob to setting 1, so Smooth Rollers are as
far apart as possible for cleaning.
3.
Set aside for pieces of dough to dry.
• When cooking homemade pasta, be sure to use plenty of water to
prevent pasta strands from sticking together. You can also add a
small amount of oil to the cooking water, which prevents strands
from clinging to one another.
• Fresh pasta typically cooks more quickly than packaged pasta.
Your freshly made spaghetti will be done after boiling for 3-5
minutes. Fresh fettuccine will cook in 5-8 minutes, depending on
desired doneness.
w WARNING
Electrical Shock Hazard. Do not immerse pasta maker,
cord, or plug in water or any other liquid.
4.
Using Cleaning Brush, or a clean, small, soft brush, clean any
bits of dough that remain in Cutters and Rollers.
5.
Use a soft, damp cloth to clean all other surfaces of Pasta
Machine. Do not use abrasive cleaners on unit.
6.
Never immerse Pasta Machine in water or other liquids. Pasta
Machine is not dishwasher safe.
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