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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF control. After power on, the buzzer beeps
once, all displays show "–" or "– –", indicating that the induction
hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
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