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4.3 Closing of burner
If the burner is only temporary to be cut, the gas cock with handle must be placed clockwise into position, so
that the appliance remains operable.
For longer periods of interruption, the gas cock with handle must be placed into position - O -. The main gas
armature is to be closed.
5.
Important Notice
The appliance is for commercial use and should be operated by qualified staff.
During operation the appliance must be attended.
It is necessary to have the appliance checked at regular intervals.
The time of checking depends on the use.
The checking must take place at least once a year.
It is not allowed to use pots with flat bottoms on the Wok burner ring.
During full combustion without Wok pots on it, the flame extends over the Wok ring. During full combustion
with Wok pots on it, the flame extends to the side. In both cases burns to the staff are possible when
careless.
In case of problems, the appliance must be cut off. The main gas cock must be closed and the service
engineer is to be called.
An eventual change of the gas type may only be carried out by the producer or ist service agent.
5.1 Attention – Explosion risk !!!!
It is strictly forbidden to cover the burners or drawers below or the air holes on the side walls, with Alu or
silver foil or similar materials.
This causes a wrong air circulation and gas combustion and overheats extremely the entire appliance and
the function of the burners will happened.
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