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Idiomas disponibles
Idiomas disponibles
GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations.
INSTALLATION
1. Plug unit into dedicated 120V A.C. line with
20AMP receptacle.
2, DO NOT plug into 220V line. Doing so will
ruin the unit and void the warranty.
3. Each machine has been properly wired and
inspected at the factory for operation on the
voltage and type of current specifi ed on the
nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.
4. Level the unit using the adjustable feet in front
of the unit (approximately 1/2" adjustment).
5. Place grease catcher cup into support base
under rear spout.
6. DO NOT operate without top burn guard in
place.
INITIAL STARTUP
Before using the unit for the fi rst time, clean and
heat for approximately 30 minutes.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP receptacle
and is on a dedicated 120V A.C. line.
1. Turn unit on by placing switch in "ON" position.
The "Heat On" light, program number
and display will fl ash indicating unit is heating.
When the preset temperature is reached, the
heating light, display and program
light indicator will stop fl ashing followed by
3 beeps. (Initial startup heating time is
approximately 25 minutes).
2 Place product on the bottom cooking surface
of the unit and close the lid.
3. Press Start/Stop button and let displayed time
count down to "0" at which time unit will
beep. To turn off the beeper, press Start/Stop
button again.
4. Raise lid until it engages into fi rst detent and
remove food. Using spatula, scrape residue
into rear grease catcher cup.
Note: Metal utensils may be used, however,
using nonmetal utensils will prolong the life of
the cooking surface.
5. Turn the unit off when not in use.
DO NOT ADJUST TIME AND
TEMPERATURE
The unit time and temperature is preset by the
factory to the specifi c customer requirements for
fl atbread and quesadillas. If adjustments are
required for additional food products, please refer
to the time or temperature programming section
in this manual.
TEMPERATURE/TIMER CONTROLLER
OPERATION SPECIFICATIONS
Startup:
1. The preset time will fl ash until preset
temperature is reached.
2. When the control reaches preset temperature,
time display, heat on indicator and program
indicator will stop fl ashing and the alarm will
beep three times.
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