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5) Maintenance and cleaning
General information
If the product is regularly cleaned, its service time will be extended and frequently
encountered problems will be reduced.
Hot surfaces may cause burns!
Allow the product to cool down before you clean the product.
•
The product should be cleaned thoroughly after each use. Thus the food
deposits are easily cleaned off and thus such deposits are prevented from
burning in the subsequent use of the product.
•
No special cleaning agent is required to clean the product. Clean the product
with the washing liquid, lukewarm water and soft cloth or sponge and wipe it
dry.
•
Make sure that no liquids left after the cleaning process and you immediately
clean any splash of food during the cooking.
•
Do not use any cleaning agent containing acid or chlorine to clean the stainless
or inox surfaces and handle. Clean by wiping in one direction by help of soft
cloth soapy and liquid (no-scratch) detergent.
Some detergents or cleaning agents may give damage to the surface. Do
not use aggressive detergents, cleaning powder/cream or sharp objects.
Do not use steam cleaning products for cleaning purpose.
Cleaning of the control panel
Clean the control panel and control buttons with a damp cloth and wipe it with a dry
cloth.
Control panel may be damaged! Do not remove the control switch to clean the
control panel.
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