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Commercial CHEF CCT2201B Manual De Usuario página 6

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SET UP & USE
INSTALLATION GUIDE
1.
Carefully unpack the toaster oven.
2. Remove all labels and tags from the products.
3. Wipe the exterior of the toaster with a clean, damp cloth. Allow to dry
thoroughly. Do not use harsh detergents or abrasive cleansers on any part of the
toaster oven.
: Do not immerse the toaster, cord or plug housing in water or any other liquid.
NOTE
OPERATION INSTRUCTIONS
SELECTING BROWNING LEVEL
1.
The Shade Selector Dial is located at one end of your Toaster. Simply turn the
Dial to the desired browning level, (1) for light toasting, (6) for dark toasting.
Frozen bread can be toasted using settings (5) or (6).
2.
For your fi rst toasting, it is best to position the Shade Selector Dial at the lowest
setting and then adjust each subsequent toasting to your preference.
TOASTING
1.
Place your Toaster on a fl at, level surface. Insert one slice of bread into each slot.
2.
Press the Toasting Lever located on one end of your Toaster downward until it
locks into place. This will lower the bread into position and automatically begin
toasting. The toast will pop up when it has reached the selected color. (For best
results, allow toaster to cool for one or two minutes between toasting cycles.)
3.
The Toaster will be ready to toast again when the toasting lever locks into place
when pushed downward.
4.
Should you desire to stop the toasting before reaching the selected color, turn
the Shade Selector Dial to the Cancel (
5.
When you press the Toasting Lever down at the start of the toasting cycle, or
when you use the Cancel Function to raise the toast, you may notice a small
fl ash of light in the toast slot at the end opposite the toasting control. This fl ash
of light, caused when the power switch opens and closes, is normal with any
high-wattage appliance.
Page 6
) function, and the toast will pop up.

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