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OPERATING INSTRUCTIONS
Lighting with Wood:
1. Make sure there is no ash in the bottom of the bowl.
2. Place a layer of dry kindling or a natural firestarter such as Fatwood™ on the center of the grate.
3. Above that, place a layer of dry, seasoned hardwood that is cut to lengths of no more than 3/4 the
diameter of the bowl.
CAUTION: Do NOT add gasoline, kerosene, diesel fuel, lighter fluid or alcohol to re-light or
enhance an existing fire.
4. Use a long match to light kindling or firestarter.
5. Use heat protective gloves at all times while attending to the fire.
Tending the fire:
1. Using the log lifter, shift coals and logs to allow additional airflow.
2. Wait until glowing embers have developed before adding any additional wood. If additional wood
is needed, carefully place wood on top of embers
Extinguishing:
1. Allow fire to burn itself out.
2. Do NOT use water to extinguish the fire. This can be dangerous and cause damage.
CARE AND MAINTENANCE
1. All cleaning and maintenance should be done when appliance is cool and with the fuel supply
removed.
2. This outdoor fireplace should be inspected on a regular basis to ensure product safety and longer
product life.
3. Check components for any signs of damage or rust.
4. Wipe exterior surfaces with a mild dishwashing detergent or baking soda.
5. For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
6. Rinse clean with water.
7. Remove built-up creosote from components with a chimney cleaning product.
Tip: Keeping the outdoor fireplace covered when cooled and not in use will help protect it from the
elements.
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