GRIFEMA GC2001 Manual De Instrucciones página 10

Instruction Manual
8. Oil from the ingredients will gather in the bottom of the pan.
9. Some ingredients require to shake halfway during the preparation time(see section
'settings' in this chapter). By this way, pull the pan out of the appliance by the handle and
shake it. Then slide the pan back into the air fryer. (Fig.8)
Caution：Do not pressed the release button of the handle during shaking(fig.9)
Tip：You can remove the basket of the pan and shake the basket only to reduce the weight.
Do like this, pull the pan out of the appliance, place it on the heat-resistant holder and
press the button of the handle.
10. Machine will Auto ready bell after cooking. When you hear bell for 5 times, the set
preparation time has elapsed. Pull the pan out of the appliance and place it on the
heat-resistant holder. Note：After the timer rings for 5 times, the air blower will stop in 20
seconds.
11. Check if the ingredients are ready. Pull the basket out (fig.4)
Note： If the ingredients are not ready yet, simply slide the pan back into the appliance.
Press the temperature control knob to adjust Temperature setting, and press the Timer
control knob to adjust time setting. And then press the Start knob to run the appliance.
12. To remove ingredients, press the basket released button and lift the basket out of the
pan(fig.10)
Note：Do not turned the pan over，the oil collected on the bottom of the pan will leak onto
the ingredients.
13. Empty the basket into a bowl or onto a plate. (fig.11)
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs.
14. When a batch of ingredients is ready, the magic fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull the
pan briefly out of the appliance during hot air frying barely disturbs the process.
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Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway during the preparation timed to optimizes the end
result and can help preventing unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you add the oil.
- Do not prepare extremely greasy ingredients such as sausages in the AIR FRYER.
- Snacks can be prepared for an oven can also be prepared in the AIR FRYER.
- The optimal amount of prepare crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in AIR FRYER basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
- You can also use the AIR FRYER to reheat ingredients. To reheat ingredients, set
the temperature to 150℃ for up to 5 minutes.
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