Emerio HP-114482.7 Manual De Instrucciones página 7

Supplier: Emerio B.V.
Oudeweg 115
2031 CC Haarlem
The Netherlands
Declare that the product detailed below:
Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology (induction cooking zones and
cooking areas, radiant cooking zones, solid plates)
For circular cooking zones or area: diameter of usefull
surface area per electric heated cooking zone, round
to the nearest 5 mm
For non-circular cooking zones or areas: length and
width of usefull surface area per electric heated
cooking zone or area, round to the nearest 5 mm
Energy consumption per cooking zone or area
calculated per kg
Energy consumption for the hob calculated per kg
Satisfies the requirement of the Council Directives:
COMMISSION REGULATION (EU) No 66/2014 of 14 January 2014 and Amending COMMISSION
REGULATION (EU) 2016/2282 implementing Directive 2009/125/EC of the European Parliament and
of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods
Test specification:
Standard: (EC) No 66/2014;
EN 60350-2: 2013
Regarding information for consumers on how to install, use and maintain the product, WEEE
information and information relevant to users in order to reduce total environmental impact (e.g.
energy use) of the cooking process, please check the instruction manual provided with packaging.
ERP information (EN)
Information for domestic electric hobs
Symbol
—
—
—
—
Ø
L, W
EC
electric cooking
EC
electric hob
- 6 -
Value Unit
HP-114482.7
Portable
2 areas
Solid plates
150 + 180 mm
— mm
Area 1: 199,2
Wh/kg
Area 2: 187,9
193,6 Wh/kg