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Idiomas disponibles
Idiomas disponibles
Heating
Temperature ºC
levels
1 & 2
ca. 100ºC
3 & 4
ca. 150-200ºC
5
ca. 240ºC
Thermostat
It takes ca. 5-10 minutes after the unit is switched on before the control lamp goes out.
You can then start cooking the food.
Once cooking is complete, the unit can be kept warm. To do this, set the temperature
regulator to the thermostat level.
Using the cover:
Use the glass cover where possible when cooking all food types.
The cover prevents smells from escaping and reduces cooking time.
Note:
The glass cover has a vent through which hot steam can escape.
Avoid contact with this escaping steam.
The cover can become extremely hot during operation therefore use oven gloves, etc.
where possible when removing the cover to avoid burns.
After use:
Set the temperature regulator to the 0 level and plug it the mains socket. Allow the unit
to cool down thoroughly before cleaning it.
CLEANING
Disconnect the appliance from the mains and let it cool before undertaking any
cleaning task.
The connector must be removed before the appliance will be cleaned, please make
sure the inlet is completely dry before the unit will be used again.
Clean the electrical equipment and the mains connection with a damp cloth and dry.
DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
Clean the equipment using a damp cloth with a few drops of washing-up liquid and then
dry.
Do not use solvents, or products with an acid or base pH such as bleach, or abrasive
products, for cleaning the appliance.
It is advisable to clean the appliance regularly and remove any food remains.
None of the parts of this appliance are suitable for cleaning in the dishwasher.
Food type
Roasted food, meat, etc.
Pancakes,
scrambled
eggs, bacon, etc.
Grilled foods, pizza, etc.
Warming function.
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