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Safety Information (continued)
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. When cleaning surfaes of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
□ Do not overcook food. Carefully attend to
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
□ Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
□ If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
□ Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension
of hte liquid. Visible bubbling or boiling when
the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to
persons:
□ Do not overheat the liquid. Stir the liquid both
before and halfway through heating it.
□ Do not use straight-sided containers with
narrow necks.
□ After heating, allow the container to stand
in the microwave for a short time before
removing the container.
□ Use extreme care when inserting a spoon or
other utensil into the container.
18. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
SAVE THESE INSTRUCTIONS
Vapors from such corrosive chemicals may
interact with the contact and springs of the
safety interlock switches thereby rendering them
inoperable.
19. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or
even catch fire when next using the oven.
20. Never heat oil or fat for deep frying as you
cannot control the temperature. Doing so may
lead to fire.
21. Do not operate the oven without the glass tray in
place. Ensure it is properly sitting on the base.
22. Do not attempt to dry clothes, newspapers or
other materials in the oven. They may catch on
fire.
23. Do not use recycled paper products as they may
contain impurities which may cause sparks or
fires.
24. Never use your microwave oven for home
canning. The oven is not designed for proper
home canning. Improperly canned food may spoil
and be dangerous to consume.
25. Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins. These
must be pierced before cooking to prevent
bursting.
26. Do not attempt to deep fat fry in your microwave
oven.
ARCING
If you see arcing, touch STOP/CANCEL and correct the
problem. Arcing is a term for sparks in the oven and is
caused by:
□ Metal or foil touching the side of the oven or
foil not molded to food (upturned edges act like
antennas).
□ Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
□ Recycled paper towels containing small metal
pieces being used in the microwave.
3
Please contact 1-855-847-7264 for further assistance.
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