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Idiomas disponibles
Idiomas disponibles
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Pressing again button Menù (H), you can choose between 8 preset programs: meat, chicken, shellfishes,
fish, pizza, chips, cakes, vegetables.
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Once the program is chosen, press
o
Set temperature with buttons (G and H). Set time with buttons (E and F).
o
Press
Note. Time and temperature set on each program are studied to have correct cookings for the relative
food. It is advised to change time and temperature only based on experience (eg. Previous cookings not
finished or too long).
During cooking:
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Do not extract the container if not necessary to mix or check food cooking.
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You can stop appliance pressing button ( ). You can change time and temperature.
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If you extract container (6), to mix as example, cooking goes in standby and when you the replace
container it restarts from the stopping point.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat
Steak
Pork chops
Hamburger
Chicken breast
Snacks
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
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Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
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A larger amount of ingredients only requires a slightly longer preparation time.
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Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
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Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
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Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
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Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
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To reheat ingredients, set the temperature to 150
to start cooking, or:
to start cooking. Icon (B and L) show state of functioning.
Min-max
Amount (g)
400-800
400-800
700
100-700
100-700
100-700
100-700
100-700
100-600
100-600
100-600
500
600
500
600
Time
Temp
Shake
(min.)
(/℃)
10-18
200
12-20
200
15-20
200
8-12
200
10-14
180
7-14
200
12-18
180
8-14
200
6-10
200
8-10
180
15-18
160
20-25
180
20-22
200
20-25
180
20
180
℃
for up to 10 minutes.
Extra information
Yes
Yes
Yes
No
No
No
No
Yes
No
Use oven-ready
No
No
No
Use additional baking tin
No
No
Use additional baking
No
tin/oven dish
13
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