Default Cooking Time and Temperature
The preset programs don't include the time needed to reach the temperature set. You
can pre-heat for 3-4 minutes or add this time to the cooking time.
If you cook on trays or basket, it is advised to spread evenly a little oil on food, to have more crispyness. Don't overload of
food the accessories, as the cooking quality will be worse.
When placing the food, make sure that the food is at least 3 cm far from heating element (top of chamber).
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat and fish
Steak
Pork chops
Hamburger
Chicken breast
Chicken thighs
Chicken rotisserie
Meat Skewers
Sausages
Fish Skewers
Fish
Snacks
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
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Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time.
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Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
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minutes after you added the oil.
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Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
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want to fry fragile ingredients or filled ingredients
Set the Cooking Time
Touch time button , then turn the temperature time control knob to right / left to increase / decrease the
cooking time with a difference of 1 minute in each turn.
Set the Cooking Temperature
Touch temperature button , then turn the temperature time control knob to right / left to increase /
decrease the cooking time with a difference of 5℃ in each turn.
Min-max
Time
Amount (g)
(min.)
600-700
15-20
600-700
18-23
700-900
15-20
200-800
15-20
400-800
12-16
200-800
10-15
400-800
15-20
400-800
25-30
700-1000
40-45
400-800
15-20
400-800
12-16
400-800
13-15
400-800
13-16
500-800
8-14
500-800
6-10
500-700
8-10
500-700
15-18
800
20-25
800
20-22
800
16-20
800
18-20
Temp
Accessory
(/℃)
200
Basket
200
Basket
200
Trays
180
Trays
180
Trays
185
Trays
180
Trays
190
Trays
180
Rotisserie
185
Skewers
200
Skewers
170
Skewers
180
Trays
200
Trays
200
Trays
180
Trays
160
Trays
180
Use additional baking tin
200
Use additional baking tin
180
Use additional baking tin
170
Use additional baking tin
8