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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Operation
Programming
Cooking
12
Why my unit doesn't turn on?
Why does the fan remain running
after cooking?
Why does the light turn off?
Can I change my cooking function
when the unit is already cooking?
Can I change the time or temperature
when the unit is already cooking?
Foods are not crispy?
Foods are undercooked?
Steam or condensation is coming out
from the oven?
Make sure unit is plugged into a functional outlet.
Make sure the oven door is closed.
Contact customer service.
The fan remains running for cooling purposes.
In order to save energy, the light will turn
off automatically in 1 minute.
Yes. 1. Touch the ''PAUSE" icon;
2. Click "MENU";
3. Select the mode you want;
4. Click "START".
Yes. Press the time or temperature button, then
"
"
"
"
press
+
or
–
to adjust during cooking.
Spraying or brushing a small amount of oil on food
evenly can increase crispiness.
Food should be put into the middle slot to get a
better cook effect.
Make sure food and ingredients are spread out evenly.
Check the cooking progress periodically. Do not
leave the oven unattended.
Don't put too much food in the basket, try cooking
food in small batches and in single layers.
Make sure the food is put in the correct slot for
cooking.
The temperature might be too low. Press to adjust
the temperature.
When preparing greasy foods, the oil may leak into
the pan and produces steam. This will not affect the
unit or cook result. It may fog up the viewing window
on the sides or corners.
When preparing foods with a high moisture content
such as frozen bread, the water evaporates out of
the food and causes condensation. This will not
affect the unit or cook result. It may fog up the
viewing window on the sides or corners.
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