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HOW TO OPERATE
IMPORTANT: Before any operation, make sure to read all important
safeguards. This appliance features hot surfaces and utilizes hot oil
which can cause severe injuries if not handled properly.
1.
Before first use, wipe down the fry basket, lid, and interior of the fryer body with a
damp cloth. Do not immerse the fryer in any liquid or use in a dishwasher.
2.
Find a dry, level, and heat resistant surface near an electrical outlet.
3.
Open the Lid and remove the Fryer Basket from the Interior.
4.
Fill the Interior with oil. DO NOT exceed the MAX oil level line.
5.
Close the Lid.
6.
Make sure the Magnetic Cord is properly attached to the unit by aligning the end of the
cord to the electrical pins on the unit. Then, plug the power cord into a working wall outlet.
7.
Turn the Temperature Dial to your desired temperature. At this time, the
Indicator Light will turn on, signalling that your Fryer is pre-heating.
8.
Prepare your food while your Fryer pre-heats.
9.
Wait until the Indicator Light turns off.
NOTE: The indicator light will turn on and off intermittently
while cooking to maintain a consistent temperature.
10. Place the Fryer Basket on a counter top and fill basket up to 3/4 full.
11. Open the Lid using the Lid Handle and carefully place the Fryer Basket inside the interior
so that the handle is positioned above the Temperature
Dial. Wear gloves or oven mitts to prevent any injuries.
12. Close the lid. The notches below the Lid Handle
will fit over the Heat-Resistant Handle.
NOTE: DO NOT Remove the Handle
while cooking at any time.
13. Allow your food to cook for the amount
of time specified to your recipe.
CAUTION: Steam may rise from the Deep Fryer. To prevent
injuries, keep hands away from the top of the Deep Fryer.
14. When cooking is complete, open the Lid and carefully
lift the Fryer Basket using the heat-resistant handle.
Rest the Fry Basket on the edge of the interior using
the clip below the Heat-Resistant Handle for about
one minute to allow oil to drain from the basket.
15. Place your food onto paper towels or
a plate and allow to cool.
16. If cooking more food, allow 3 to 4 minutes
between batches to allow temperature
to recover. If done, turn the Temperature
Dial off, unplug, and let your Deep Fryer cool before cleaning.
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