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Idiomas disponibles
Idiomas disponibles
OPERATION
See picture 1
1. Before use, use a wet cloth to clean the pan and then rub the hotplate with oil.
2. Mix flour and eggs, gradually add water or milk, stirring with a whisk. The consistency of
the dough should be creamy.
3. Pour the dough into the container (D), connect and turn on the appliance and heat for
about 3 minutes.
4. Turn the pan upside down and dip the hotplate in the dough container, wait a few
seconds until the dough sticks to the plate (A). Take out the pan and turn it over quickly,
leave it on the table. Wait about 20 seconds and when the colour of the dough changes, the
pancake is ready.
5. Turn over the pan over a plate and remove the pancake using a wooden spatula. Do not
use metal tools as they may scratch the plate.
Decorate as you wish.
Note: Baking time may vary depending on the ingredients.
MAINTENANCE AND STORAGE
1. After use, please pull the power cord out of the power supply, then heat the disc before
cooling and then wipe it.
2. Because the heating plate surface uses the good non stick coating therefore, in order to
avoid damaging the coating, please use the soft wet cloth to wipe gently.
3. After cleaning, place the pan in the original packing box, to keep it clean and to avoid
scratching the heating plate surface.
RECIPE
Egg crêpes
Ingredients:
|250g of flour,
3 eggs,
½ Lt of milk,
1/4 teaspoon of salt,
60g of sugar,
40g of melted butter.
Place the ingredients in a container and mix for 30 seconds; place the batter at the center of
the container and continue to stir the mixture for about 30-60 seconds until it becomes
smooth.
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