ABANTERA 174L13S21JL Manual Del Usuario página 22

Sterilization Functions
FIVE FUNCTIONS
The Ozone and anion generating unit has 4 time stages to operate different types of
sterilization.
Sterilization and preservation of fruits, vegetables and other foods (2O minutes)
Purpose
Meat, fish, bean, and
seafood products
maintain freshness and
bacteria and viruses are
eliminated
Food, fruits and
vegetables retain
freshness, minerals and
nutrients
Purpose
Sterilization of pesticides
and fertilizer residue
present in fruits,
vegetables and other
foods
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Esterilización y conservación de frutas, verduras y otros alimentos
1. By sterilizing fish, seafood and meat with Ozone water, odors are
eliminated, and all surface bacteria and viruses are eliminated.
Meat is more delicious, tender, elastic and keeps fresh much
longer.
2. Sterilizing foods like beans allows them to keep fresh much
longer.
3. Sterilization and disinfection with Ozone water is highly
beneficial for health.
1. Sterilizing fruits and vegetables with Ozone water allows them
to keep fresh much longer.
2. Sterilizing peeled fruits and vegetables with Ozone water helps
preserve their minerals and nutrients.
Eliminate pesticides (40 minutes)
1. Sterilizing fruits and vegetables with Ozone water eliminates the
contamination of pesticides and toxic residues, such as chemical
fertilizers, while also eliminating all bacteria and viruses present
on their surfaces.
2. This function is applicable to all fruits, vegetables and other raw
foods.
steriliza tion
Observations
Observations
U N I T E D S TAT E S
FUNCTIONS