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Idiomas disponibles
Idiomas disponibles
GB
MAINTENANCE AND CLEANING
The operating life of the appliance is extended and the problems en-
countered are reduced if it is cleaned at regular intervals.
WARNING: Unplug the appliance. There is a danger of
electric shock.
WARNING: Wait for the appliance to cool down before
cleaning the appliance. Hot surfaces may cause burns.
Do not clean the appliance with hard tools such as brushes, steel sponges,
or knives. Do not use abrasives, scratching agents, or detergents.
Wipe the parts of the appliance with a soapy cloth and rinse. Then dry
thoroughly with a soft cloth.
WARNING: Do not use steam cleaners for cleaning the
appliance.
WARNING: Never use flammable materials such as
acid, thinner, or gas when cleaning your appliance.
Do not wash any part of the appliance in the dishwasher.
Use potassium stearate (arabic soap) for dirt and stains.
The appliance should be thoroughly cleaned after each use. Thus, food
residues are easily cleaned and these residues are prevented from burning
when the appliance is used again later.
Ensure that you completely wipe off any remaining liquids after the
cleaning process and that you immediately clean any food that splashes
around during cooking.
Some detergents or cleaning agents may damage the surface. Do not
use abrasive detergents, cleaning powders, cleaning creams, or sharp
objects during cleaning.
Clean the control panel and buttons with a wet cloth and dry them with
a dry cloth.
Quickly clean the substances containing vinegar, lemon, salt, cola and
similar acids and alkaline spilled on the appliance.
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