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Idiomas disponibles
Idiomas disponibles
PART 5
CLEANING, MAINTENANCE AND TRANSPORTATION OF YOUR
CHEST FREEZER
DEFROST PROCESS
There may be frost deposit on the inner surface of your product in
time due to the fact that the lid is opened and closed. If you do not
frequently open the lid of the product and store the foods in closed
packages, ice and frost deposit will form slowly. Such ice and frost
decrease the efficiency of your product. When the ice thickness is over
2-3 mm, you must immediately carry out defrosting process.
Switch the chest freezer to super cooling (* option) position at least
around 24 hours before starting defrosting process. In that way, your
foods will be protected during the defrosting and cleaning processes
(max. 1 hour).Take the foods inside the freezer to suitable cool area.
Perform the following processes respectively for defrosting
operation.
1.Unplug the product from the wall-socket.
2.Empty your product.
3.Open the door of your product and wait the ices for melting when
the door is on open position. (Figure 1)
5.Remove the drain plug by rotating. (Figure 2)
6.Place the container exactly under the drain plug as long as you
empty after it is full each time. (Figure 3)
7.After the defrosting process is over, clean the inside of the product
with a cotton, dry cloth.
8.Mount the drain plug by rotating back.
9.Plug your product into the wall-socket and ensure to operate it
unloaded for at least three (3) hours on super cooling position.
10.Place your foods into the chest freezer.
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