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Idiomas disponibles
Idiomas disponibles
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the
Wire Rack in the center of the oven.
Operation
•
Set the Temperature Control to 450°F.
•
Turn the Function Control to Toast.
•
Place food to be toasted on the Wire Rack.
•
Ensure Crumb Tray is in place.
•
Turn the Time Control to desired time. (See suggested toast settings below).
•
Bell will ring to signal the end of the Toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
Suggested Toast Settings:
Light:
4 min.
Medium:
5 min.
Dark:
7 min.
CAUTION:
When toasting, do not leave food in for longer periods of time other
than what is listed above. Toasting for longer than recommended
times will burn food.
For best results, it is recommended that you preheat the oven for 15 minutes on
450°F before adding the food to be grilled.
Operation
•
Set Temperature Control to 450°F.
•
Turn Function Control to Grill.
•
Preheat the oven for 15 minutes.
•
Place the bake pan on the lowest rack support.
•
Place the food on the Wire Rack and slide into the Top Rack Support Guide
or Middle Rack Support Guide depending on the thickness of the food that you
are cooking.
•
Food should be placed as close as possible to the Top Heating Element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position 'Stay On'.
•
It is advisable to leave the door slightly ajar.
•
When grilling is complete, turn the Time Control to "OFF".
Grilling
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Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not
recommended as food will become dry or will spoil.
Operation
•
Set the Temperature Control to 180°F.
•
Turn the Function Control to Keep Warm.
•
Turn the Time Control to "Stay On" position.
•
Turn the Time Control to "Off" position when finished with Keep Warm.
Caution:
When sliding trays out of oven, always support the rack. Do not
let go until you are sure the rack is securely supported.
Care & Cleaning
Warning
Be sure to unplug the oven and allow it to cool before cleaning.
:
To assure maximum safe operation, keep your toaster oven free of grease and build-
up of food particles. Clean the inside of the walls with a damp sponge, cloth or nylon
scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS,
ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS
ALL OF THESE METHODS MAY DAMAGE THE FINISH.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
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