Hkoenig KM126 Manual Del Usuario página 8

Adjusting the Levels and Using the Hook for not more than 1.5kg of Mixture
Levels Use
1-3 Hook
1-8 hook、beater
Whisk
NOTE:
l Short operation time: With heavy mixtures, do not operate the machine for more than 10
min,
and then allow it to cool down for a further 10 min.
l Use the splash guard to protect against liquid mixtures.
• Mixing the egg with whisk need 3min
8.After kneading/stirring turn the switch (6) back to the "0" position as soon as the mixture
has formed a ball. Then remove the mains plug.
9.Press the lever (7) downwards and the arm will be raised.
10.The mixture can now be released with the help of a spatula and removed from the mixing bowl.
11.The mixing bowl can now be removed by turning to the left.
12.Clean the parts as described under "Cleaning" .
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 3-4
Ingredients:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1
pinch of salt, 4 eggs, 500grams wheat fl our, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir with the stirrer for
30 seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see
if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the
cake is cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
Baking time: 50-60 minutes
Type of Mixture
Heavy mixtures(e.g. bread or short pastry)
Medium-heavy mixtures(e.g. crepes or sponge
mixture)
Light mixtures
blancmange)
(e.g. cream, egg white,