oPerAtIon - General
The hotplate is only
intended for domestic use,
not for professional use.
1. Small hotplate
750W - Ø130mm
2. Large hotplate
1500W - Ø165mm
3. Pilot light
4. Adjustable thermostat
with on / off switch
5. Non-slip feet
oPerAtIon - using for the first time
1. Remove the appliance from the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see "Cleaning and maintenance").
oPerAtIon - use
1. Select a suitable position close to an electric socket, on a dry and even surface.
2. Make sure the control is in the "MIN" position before you plug in (turn entirely to the left).
3. Plug in.
4. Turn on the device by turning the control to the right. You can also use the control to adjust the
capacity.
5. Due to the cooking plate's construction, residual heat will remain after switching off. This may be used to
keep food warm for a short period.
The setting of the thermostat depends on the type of pan, the thickness of the pan, the food and your personal
preference.
Broadly, you can keep these settings, MIN = off, 1 = on / simmer, 3 = roast, 5 = Cooking
Make sure the diameter of the pan is similair to the diameter of the hotplate. Also make sure the
bottom of the pan is flat. This is to avoid wasting energy. And to prevent a defect caused by
disproportionate distribution of heat. Use the small hotplate for small pots and the large hotplate for large
cooking pots.
cleAnInG AnD MAIntenAnce
1. Before cleaning, unplug and wait for the appliance to cool down.
2. Wipe with a damp cloth.
3. Do not clean with any abrasive scouring pad or steel wool as this will damage the finish.
4. Do not immerse into water or any other liquid.
2.
5.
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Instruction manual
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Figure 1
Figure 2