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an oven mitt to avoid burns from coming in contact with the hot surface.
8.
Place dough into the non-stick coated cavities, making sure it does not
overflow on to the flat plate surface.
9.
Close the lid and let cook for approximately 7-10 minutes or until fully
cooked.
10. After the arepas are ready, carefully remove them by using an oven mitt
and a heat-resistant wood or plastic spatula. Do NOT use metal utensils
because they will scratch and damage the surface.
11. If cooking more than one batch in a session, after removing the first
batch, using an oven mitt close the lid to maintain heat. Note: DO NOT
leave the appliance plugged in without any dough inside for longer than
2 mimutes.
12. As soon as you are finished cooking, unplug the product and allow it to cool
down.
CLEANING
Proper maintenance will ensure many years of use of your product. Clean
the product after every use following these steps. This product contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow it to cool down before cleaning.
1.
Clean the interior and exterior surfaces of the appliance with a
damp cloth or sponge. Wipe dry with a soft cloth. Do not use
abrasive or metallic materials.
To remove dough baked on to the cooking surface, pour a
2.
small amount of cooking oil on to the hardened dough. After 5
minutes, carefully wipe with a paper towel or dry cloth.
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