Better Homes and Gardens BH12-101-001-02 Manual Del Propietário página 15

Recipes
BlueRhino.com/recipes
W WARNING: If an extension cord is
used, it must be properly grounded
and suitable for use with outdoor
appliances. Keep the extension cord
connection dry, off the ground and out
the reach of children.
W WARNING: When rotisserie motor is
not in use, remove and store in a dry
indoor area.
W WARNING: OUTDOOR USE ONLY. DO
NOT EXPOSE TO RAIN.
W CAUTION: Risk of electric shock. Keep
extension cord connection dry and off
the ground.
Attaching Meat
1. Attach rotisserie motor per "Assembly
Instructions – Rotisserie" section.
2. Attach rotisserie counterweight and handle to
rotisserie rod (Figure 10).
3. Slide one rotisserie fork onto rod (Figure 11).
4. Push rotisserie rod through the middle of the
meat and evenly attach to the prongs of the
rotisserie fork (Figure 12).
5. Attach second rotisserie fork onto rod and insert
prongs into meat. Tighten rotisserie forks (Figure
13).
6. Insert rotisserie rod into motor and place other
end of rod into grooves on bottom bowl (Figures
14 and 15).
7. Turn rotisserie motor "ON" to test meat
placement.
Note: Heavy side of meat should rotate down
towards the bottom bowl. Adjust counterweight if
needed for a proper balance. If meat still does not
rotate properly, remove meat and remount for a
proper balance.
8. Light grill per "Infrared Back Burner" lighting
instructions.
Note: Cooking grid can be removed if necessary.
9. Keep lid closed during cooking.
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance
should be done when grill is
cool and with the fuel supply
disconnected.
2. Do NOT clean any grill part in a
self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or
burner ports when cleaning the
valves or burners.
W CAUTION: Unplug rotisserie motor from
the outlet when not in use and before
cleaning. Allow to cool before putting
on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 16).
5. See sections below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
Need help? 1.800.762.1142
Do not return to place of purchase.
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15
Replacement Parts
parts.BlueRhino.com
1.800.762.1142
Cleaning and Care (continued)
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
2. Turn all control knobs clockwise to the " OFF"
position.
Note: A "poof" sound is normal as the last of the
gas is burned.
3. LP: Disconnect LP gas tank per "Disconnecting LP
Gas Tank" section.
NG: Disconnect main gas line per "Disconnecting
Natural Gas Line" section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which
secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle
brush or compressed air.
9. Remove all food residue and dirt on burner
surfaces.
10. Clean any clogged ports with a stiff wire (such as
an opened paper clip).
11. Inspect burners for any damage (cracks or holes).
If damage is found, replace with new burner(s)
from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner/venturi tube. Also, check position of spark electrode.
13. Replace heat plate(s) and cooking grid(s).
14. LP: Connect LP gas tank per "Installing LP Gas Tank" section.
NG: Connect NG main line per "Installing Natural Gas Line" section.
15. Perform leak test per "Checking for Leaks" section.
Cleaning Side Burner
1. LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
Turn all control knobs clockwise to the " OFF" position.
2.
Note: A "poof" sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
NG: Disconnect main gas line per "Disconnecting Natural Gas Line" section.
4. Remove side burner grid.
5. Remove burner by removing the screws that secure the burner to the side shelf.
6. Lift burner up and away from gas valve orifice.
7. Clean venturi of burner with small bottle brush or compressed air.
8. Remove all food residue and dirt on burner surface.
9. Clean any clogged ports with a stiff wire (such as an opened paper clip).
10. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner from manufacturer.
11. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner/
venturi tube, also check position of the spark electrode.
12. Replace cooking grid(s).
13. LP: Connect LP gas tank per "Installing LP Gas Tank" section.
NG: Connect NG main line per "Installing Natural Gas Line" section.
14. Perform leak test per "Checking for Leaks" section.
Before Storing
1. LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
2. Turn all control knobs clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
NG: Disconnect main gas line per "Disconnecting Natural Gas Line" section.
4. Clean all surfaces.
5. Lightly coat the burner(s) and cooking grid(s) with cooking oil to prevent excess rusting.
6. If storing the grill indoors, disconnect the LP tank per "Disconnect LP Gas Tank" section.
7. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
8. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
15
Figure 16
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.