CORBERO CCVM300 Manual De Instrucciones página 17

Model identification Model identification
Type of hob
Number of cooking zones and/or areas —
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone
or area calculated per kg
Energy consumption for the hob
calculated per kg
The measurement and calculation methods used to establish compliance with commission
regulation(EN) No 66/2014.
Information for domestic electric hobs
Symbol
—
—
—
Ø
L W
EC
electric cooking
EC
electric hob
Value
CCVM300
Built-in hob
3 zones
Radiant cooking
zones
Zone 1: 20,0
Zone 2: 16,5
Zone 3: 30,0
—
Zone 1: 180,7
Zone 2: 192,9
Zone 3: 193,3
189,0
16
Unit
cm
cm
Wh/kg
Wh/kg