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CORBERO CCI BR 6013 Manual De Instrucciones página 53

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Technical Specification
Cooking Hob
Cooking
Zones
Supply
Voltage
Installed
Electric Power
Product Size
D×W×H(mm)
Building-in
Dimensions
A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to
improve our products, we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
CCI BR
CCI BR
6003
6004
3 Zones
4 Zones
220-240V~
220-240V~
6200W
6000W
590×520×
590×520×
58
58
560×490
560×490
CCIBR
3020 DM
2 Zones
220-240V~
3600W
290×520×
58
270×490
53
CCI BR
6013
3 Zones
220-240V~
6600W
590×520×
58
560×490

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Este manual también es adecuado para:

Cci br 6004Cci br 6003Cci br 3020 d