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Idiomas disponibles
GETTING STARTED
First, clean all parts and accessories (see "Care and Cleaning" section).
Be sure the countertop beneath the Blender and surrounding areas are dry and clean.
The Blender pitcher ingredient cup can be used to measure and add ingredients. Remove cup
and add ingredients at speeds 1, 2, or 3. When operating at higher speeds with a full pitcher
or with hot contents, stop the Blender and then add ingredients.
The Soft Start blending feature automatically starts the Blender at a lower speed to draw
ingredients into the blades, then quickly increases to the selected speed for optimal
performance. The Soft Start blending feature only works when a speed is selected and does
not work with the Pulse or Ice features.
SPEED CONTROL GUIDE
Item
Blended ice drink . . . . . . . . . . . . . . Ice, 5
Cheesecake . . . . . . . . . . . . . . . . . . . . . . 5
Chopped fruits . . . . . . . . . . . . . .Pulse, 2
Chopped vegetables . . . . . . . . .Pulse, 2
Cream cheese-based spread . . . . . . . . 1
Cream soup . . . . . . . . . . . . . . . . . . . . . .1
Crushed/chopped ice . . . . . . . . . . . . .Ice
Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Finely chopped fresh fruits . . . . . . . . .Ice
Finely chopped
fresh vegetables . . . . . . . . . . . . . . .Ice
Fluffy gelatin for pie/desserts . . . . . . . . 5
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) . . . . . . . . . . . . . . . . . . . . . .Ice
Frozen yogurt-based drink . . . . . . . . . 5
Fruit juice from
frozen concentrate . . . . . . . . . . . . 1, 3
Fruit-based drink (thin) . . . . . . . . . .Ice, 5
Fruit-based drink (thick) . . . . . . . . . Ice, 1
Fruit-based sauce . . . . . . . . . . . . . . . . . .1
Grated hard cheese . . . . . . . . . . . . . . . 5
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Speed
Item
Gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Ice milk-based drink . . . . . . . . . . . . Ice, 5
Meat salad for
sandwich filling . . . . . . . . . . . .Pulse, 2
Mousse . . . . . . . . . . . . . . . . . . . . . . . . . 5
Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . 4
Pancake batter . . . . . . . . . . . . . . . . . . . . . 3
Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Pureed fruit/Baby food . . . . . . . . . . . . . . 4
Pureed meat/Baby food meat . . . . . . . 4
Pureed vegetables/Baby food
vegetables . . . . . . . . . . . . . . . . . . . . . 4
Salad dressing . . . . . . . . . . . . . . . . . . . . 3
Savory crumb topping . . . . . . . .Pulse, 2
Sherbet-based drink . . . . . . . . . . . . . 1, 5
Smooth ricotta or
cottage cheese . . . . . . . . . . . . . . . 1, 3
Streusel topping . . . . . . . . . . . . . . . . . . 2
Sweet crumb topping . . . . . . . . .Pulse, 2
Sweet crunch topping . . . . . . . . Pulse, 2
Vegetable-based main dish sauce . . . . 1
Waffle batter . . . . . . . . . . . . . . . . . . . . . . 3
White sauce . . . . . . . . . . . . . . . . . . . . . .1
Speed
5
8/7/2019 4:44:53 PM
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