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OK. OBH 16311 Manual De Instrucciones página 13

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  • ESPAÑOL, página 18
CONGRATULATIONS!
Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future
reference.
IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Risk of burning! Do not touch the product's hot
1.
surfaces. Heat rises from the product during use.
Caution! Hot surface!
WARNING: The product and its accessible parts become hot
2.
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
This product can be used by children aged from 8 years and
3.
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance shall not be made by
4.
children unless they are older than 8 and supervised.
Keep the product and its cord out of reach of children aged
5.
less than 8 years.
Children shall not play with the product.
6.
A damaged power cord may only be replaced by the
7.
authorised service agent in order to avoid hazards.
WARNING: Unattended cooking on a hob with fat or oil can
8.
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING - Danger of fire: Do not store items on the cooking
9.
surfaces.
WARNING: If the surface is cracked, switch off the appliance
10.
to avoid the possibility of electric shock.
Metallic objects such as knives, forks, spoons and lids should
11.
not be placed on the hob surface since they can get hot.
The appliance is not intended to be operated by means of an
12.
external timer or separate remote-control system
Means for disconnection must be incorporated in the fixed
13.
wiring in accordance with the wiring rules.
IM_OBH16311_140925_V03_HR.indb 13
13
EN
25/9/14 5:57 PM

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