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10
Operating Instructions
Checking for Leaks
Burner Connections
1 .
Make sure the regulator hose and valve
connections are securely fastened to the burner
and the tank .
2 .
Visually check the connection between the
burner/venturi tube and orifice .
3 .
Make sure the burner/venturi tube fits over the
orifice .
W WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
4 .
Please refer to diagram for proper installation
(Figure 1) .
5 .
If the burner/venturi tube does not rest flush to the
orifice, as shown, please contact 1 .800 .762 .1142
for assistance .
Tank/Gas Line Connection
1 .
Make 2-3 oz . of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water .
2 .
Make sure control knobs are in the " OFF"
position (Figure 2) .
3 .
Connect LP gas tank per "Installing LP Gas Tank"
section .
4 .
Turn LP gas tank valve to "OPEN ."
5 .
Spoon several drops of solution, or use a squirt
bottle, at all "X" locations (Figures 1 and 3) .
a . If any bubbles appear, turn LP gas tank valve to
"CLOSED," reconnect and re-test .
b . If you continue to see bubbles after several
attempts, turn LP gas tank valve to "CLOSED"
and disconnect LP gas tank, per "Disconnecting
LP Gas Tank" section . Contact 1 .800 .762 .1142
for assistance .
c . If no bubbles appear after one minute, turn
LP gas tank valve to "CLOSED," wipe away
solution and proceed .
Operating Main Burners
First Use
1 .
Make sure all labels, packaging and protective
films have been removed from the grill .
2 .
Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed .
This will "heat clean" the internal parts and
dissipate odors .
Lighting
W CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
W CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
W CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1 .
Open lid .
2 .
Check for obstructions of airflow to the burners .
Spiders, insects and webs can clog the burner/venturi tube . A clogged burner tube can
lead to a fire .
3 .
All control knobs must be in the " OFF" position (Figure 2) .
4 .
Connect LP gas tank per "Installing LP Gas Tank" section .
5 .
Turn LP gas tank valve to "OPEN ."
6 .
Push and turn any control knob to (HIGH) .
7 .
Press the (igniter) button quickly 3 to 4 times to light burner .
Outdoor LP Gas Barbecue Grill
Model No. WM16-GBC1408WDC
Figure 1: Main Burners
LP Gas
Valve with
Orifice
X
Burner/
venturi pipe
LP Gas
Connection
Figure 2
OFF
APAGADO
Figure 3
X
X
X
X
X
Figure 4a
Match
Lighting
Rod
Figure 4b
Match
Lighting
Rod
8 .
If ignition does not occur in 5 seconds, turn
burner control knob " OFF," wait 5 minutes, and
repeat lighting procedure .
9 .
If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill)
to light burners . Access the burners through the
cooking grid and heat plates . Position lit match
near side of burner (Figure 4a and 4b) .
Important: Always use the lighting rod (included) when
lighting burners with a match .
10 . After lighting, observe the burner flame . Make
sure all burner ports are lit and flame height matches illustration (Figure 5) .
Note: Each burner lights independently - repeat steps 5-9 for the other burners .
W CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the " OFF" position,
LP gas tank valve "CLOSED" and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1 .
Turn LP gas tank valve to "CLOSED ."
2 .
Turn all control knobs clockwise to the " OFF" position .
Note: A "poof" sound is normal as the last of the LP gas is burned .
3 .
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
Controlling Flare-ups
W CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the " OFF" position
and LP gas tank valve "CLOSED." Do NOT use water on a grease
fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid AND turn the control knob(s) to " OFF" until the grease
burns out . Be careful when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do NOT pour water onto the flames .
Minimize Flare-ups:
1 .
Trim excess fat from meats prior to cooking .
2 .
Cook high fat content meats on (LOW) setting or indirectly .
3 .
Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle .
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1.
This grill should be thoroughly cleaned and inspected on a regular basis.
2.
Abrasive cleaners will damage this product.
3.
Never use oven cleaner to clean any part of grill.
Before Each Use:
1 .
Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids .
2 .
Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air .
3 .
Keep the ventilation opening(s) of the LP gas tank area free and clear from debris .
4 .
Visually check the burner flames to make sure your grill is working properly (Figure 6) .
5 .
See sections below for proper cleaning instructions .
6 .
Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the
burner/venturi tube . A clogged burner tube can lead to a fire .
Figure 5
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
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