To keep warn
• Set the lever to warm position.
• Food will get dry and lose flavor if kept hot too long.
To use pan
1. Set deep-pan on body, pour the water or soup into the
pan and use the lid to cover pan.
2. Set lever.
• Set the temperature control lever to the "high" position.
• The pilot lamp turns on when desired temperature is
ready.
3. Start cooking
• Put ingredients into the pan when water/soup is boiling.
• Set temperature control lever suitable for boiling condition.
• Be careful not to make the pan boil over. It will cause
breakdown.
• The pilot lamp may turn on and off during operation.
• This shows the thermostat is working normally.
4. Use change the roast pan
• Set the temperature control level to the "high" position.
• The pilot lamp turn on when desired temperature is ready.
• Bring food to grill them on the grill tray.
4. HOW TO CLEAN
• Clean each time after its use, as soon as the pan and heater are cool.
• Always unplug the cord before you start cleaning.
• Do not use a metallic scourer, polishing powder or benzine.
• Use synthetic detergent designed for washing dishes and kitchen utensils.
• Never wash the entire main body.