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Idiomas disponibles
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 30
1.1 General Safety Warnings .............................................................................................30
1.2 Installation warnings .....................................................................................................34
1.3 During Usage................................................................................................................34
2 DESCRIPTION OF THE APPLIANCE .......................................................... 36
2.1 Dimensions ...................................................................................................................37
3 USING THE APPLIANCE .............................................................................. 38
3.1 Information about New Generation Cooling Technology ..............................................38
3.2 Display and Control Panel ............................................................................................38
3.3 Operating your Fridge Freezer .....................................................................................38
3.3.1 Freezer Temperature Settings ...................................................................................38
3.3.2 Cooler Temperature Settings .....................................................................................39
3.3.3 Super Freeze Mode ...................................................................................................39
3.3.4 Door Open Alarm Function ........................................................................................39
3.4 Temperature Settings Warnings ...................................................................................39
3.5 Accessories ..................................................................................................................40
3.5.1 Ice Tray (In some models) .......................................................................................40
3.5.2 The Freezer Box ........................................................................................................40
3.5.3 The Chiller Shelf (In some models) .........................................................................41
3.5.4 The Fresh Dial (In some models) ............................................................................41
3.5.5 Adjustable Door Shelf (In some models) .................................................................41
3.5.6 Adjustable Glass Shelf (In some models) ................................................................42
3.5.7 Natural Ion Tech (In some models) ..........................................................................42
4 FOOD STORAGE ........................................................................................... 42
4.1 Refrigerator Compartment ............................................................................................42
4.2 Freezer Compartment ..................................................................................................43
5 CLEANING AND MAINTENANCE ................................................................ 46
5.1 Defrosting .....................................................................................................................46
6 SHIPMENT AND REPOSITIONING .............................................................. 47
6.1 Transportation and Changing Positioning ....................................................................47
6.2 Repositioning the Door .................................................................................................47
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 48
8 TIPS FOR SAVING ENERGY ........................................................................ 50
9 TECHNICAL DATA ......................................................................................... 51
10 INFORMATION FOR TEST INSTITUTES .................................................. 51
11 CUSTOMER CARE AND SERVICE ............................................................ 51
EN - 29
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