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LOADING THE RACKS
UPPER RACK
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the
most of the tip-up supports by creating more
space upwards and avoid collision with the
items loaded into lower rack.
The upper rack is equipped with a Upper
Rack height adjuster (see figure), without
pressing the levers, lift it up by simply hol-
ding the rack sides, as soon as the rack is
stable in its upper position. To restore to the
lower position, press the levers A at the sides
of the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of the
rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be fold or
unfold to optimize the arrangement of
crockery inside the rack.
Wine glasses can be placed safely in
the foldable flaps by inserting the stem
of each glass into the corresponding
slots.
Depending on the model:
– to unfold the flaps there is needed
to slide it up and rotate or release it
from the snaps and pull it down.
– to fold the flaps there is needed to
rotate it and slide flaps down or pull
it up and attach flaps to the snaps.
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
SLIDING TRAY
The upper rack is fitted with a sliding tray which can be used to hold
small crockery and cutlery. For optimum washing performance, avoid
positioning bulky crockery directly below the tray. The tray is removable.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical po-
sition when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
CUTLERY BASKET
It is fitted with top grids for improved cutlery arrangement. It must only
be positioned at the front of the lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be po-
sitioned horizontally in the tip-up compartments on the upper rack.
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