Beko FRL 2242 B Manual Del Usuario página 12

Recipes
3
The table below gives an overview of cooking times for different foods. Cooking time varies based on
thickness and texture of foods. Consider the recommended time and amounts as approximate values.
Perform a pre-heating process until the appliance reaches up to the recommended temperature spec-
ified in the table before cooking process to achieve successful results.
FOOD AMOUNG AND FORM TEMPERATURE
Cutting 500 g. in three and
FINGER SAUSAGE
in flower shape
Cutting an half of a soujouk
KASAP SOUJOUK ring in half longitudinally
and latitudinally
40 g. 6 meatballs, prepared
KASAP MEATBALL
in palm
Cake dough with chocolate
ORANGE CAKE drops and orange, contain-
ing 1+1/4 cup flour
TENDERLOIN 150 g. chopped in cubes.
Medium-sized two carrots,
CARROT
cutting in thick round slices
FALAFEL 100 g. frozen
Round slices out of 1/4
FRENCH FRIES
potato, 500 g.
POTATO CRO- 9 read-to-cook frozen
QUETTES croquettes
100 g. chickpeas soaked
CRISPY CHICKPEAS in water and boiled for 10
minutes
3 pastry rings with standard
PASTRY RINGS
sizes
12 / EN
180 °C
180 °C
180 °C
Using baking paper at 160 °C
and then at 140 °C
200 °C
200 °C
180 °C
180 °C
180 °C
180 °C
Using baking paper at 180 °C
MIXING RE-
TIME (MIN)
PEATING
10
10
10
At 160 °C for 20 minutes
and at 140 °C for 40
minutes
15 Once in 8 minutes
Once in 15 and 30
35
minutes
20 Once in 10 minutes
15 Once in 5 minutes
20
30 Once in 15 minutes
20
Less Oil Cooker / User Manual