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To put the drawer back into its
initial position, follow the above
steps in reverse order.
Humidity control
The glass shelf incorporates a device with
slits (adjustable by means of a sliding
lever), which makes it possible to regulate
the humidity in the vegetable drawer(s).
Do not place any food products
on the humidity control device.
The position of the humidity control
depends on the type and on the amount of
fruits and vegetables:
• Slots closed: recommended when there
is a small amount of fruits and
vegetables. In this way, the natural
moisture content in fruits and
vegetables is preserved longer.
• Slots opened: recommended when
there is a big amount of fruits and
vegetables. In this way, more air
circulation results in a lower air
moisture.
Fan
The refrigerator compartment is equipped
with a device that allows rapid cooling of
food and keeps a more uniform
temperature in the compartment.
This device activates automatically when
needed.
Do not block the air inlet and
outlet openings when storing
food, otherwise air circulation
provided by the fan will be
impaired.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Super
Freeze function at least 3 hours before
placing the food to be frozen in the freezer
compartment.
Store the fresh food evenly distributed in
the first compartment or drawer from the
top.
The maximum amount of food that can be
frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).
Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the Super Freeze function switched on.
CAUTION! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown on
rating plate under "rising time",
the defrosted food must be
consumed quickly or cooked
immediately then cooled and
then re-frozen.
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