PARTS & FEATURES
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OPERATING INSTRUCTIONS
To Open Cans:
1.
Plug the Can Opener into a
working outlet.
2.
Fit the Can Opener Handle into
the keyhole on the Main Body.
3.
Lift the handle to a vertical
position and place rim of can on
top of the drive wheel next to
the Blade, allowing the magnet
to make contact with the lid of
the can.
4.
Press Can Opener handle down
to pierce lid and begin cutting
action. Let go of lever and can
opener will continue cutting.
To Sharpen Knives:
1.
Make sure knife is free of
grease, water or any other
substance and is clean and
dry.
2.
Insert knife blade into the
sharpening slot located on
the back of the Can Opener.
CLEANING & MAINTENANCE
1.
Unplug the appliance.
2.
The Can Opener Handle
can be removed for
cleaning with warm water
and soap and a soft cloth.
Do NOT wash handle in
dishwasher.
3.
The Can Opener Main
Body can be wiped down
with a soft damp cloth.
5.
When can is fully opened, the
appliance will automatically stop.
NOTE: It is normal for the motor
to occasionally continue cutting
for a few seconds after lid has
been severed.
6.
To remove can, grasp it firmly
and raise the Can Opener Handle.
Slide lid from magnet and
discard.
CAUTION: The severed can lid is
very sharp. Always use caution
when handling and discarding.
3.
Draw the blade slowly towards
you while pressing against the
abrasive stone.
4.
Repeat as necessary until
desired sharpness is achieved.
CAUTION: NEVER attempt to
sharpen any hollow ground
blades or blades with serrated
edges.
CAUTION: Never submerge the
Can Opener Main Body in water
or any other liquids.
4.
Power Cord can be stored in
the base of the Can Opener.
Tip: The cutting blade on the
Can Opener Handle may collect
food debris or paper from can
labels. Wash frequently to avoid
build up.
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