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Idiomas disponibles
Idiomas disponibles
GETTING TO KNOW YOUR FREEZER
The freezer you've chosen allows you to store both frozen, to freeze fresh food and cooling the fresh
food(see the section on freezing and cooling) Temperature regulation(Fig.2) The temperature can be
regulated in steps by means of the thermostat. Position "MIN" means equipment operation at minimum
mode. Position "MAX" means equipment operation at maximum. Remember that thermostat settings are
affected by variation in ambient temperature, the quantity of food stored, the position the equipment is
in and how often the door is opened. Experience will tell you which setting is right for your needs.
(A) - thermostat regulates the temperature inside the appliance.
(B) - red LED (POWER) indicates that the equipment is powered on by the mains.
(C)
-
green LED (COMPRESSOR) indicates that compressor is ON.
B
C
A
POWER
COMPRESSOR
MIN
MAX
MAX
MIN
(Fig. 2).
You can keep frozen food for some months in the low temperature compartment (-18℃)under freezing
function, or you can adjust to keep fresh food in cooling compartment(0℃ to 10℃) under feeling
function. We advise a thermostat setting in the middle position both for freezing and cooling. The
torage deadline for foods is usually written on the packaging. Under freezing function if a product
that starts to defrost must under no circumstances be re-frozen and must be consumed as soon as
possible. And if want to keep cooling for certain fresh food, do remember to adjust the knob to cooling
function. To preserve flavours, consistemcy and freshness we suggest wrapping food in aluminium or
cling foil and placing it in containers with a lid.
Important: do not put glass containers with warm liquid in them in the low temperature compartment.
Important: don't eat ice cubes or lollypops straight out of the freezer, as they make cause ice burns.
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